Black Pork Street
흑돼지거리
Jeju City, Jeju · 제주
A block in central Jeju City given over to heukdwaeji — the island’s native black pig — grilled thick over charcoal and eaten with anchovy sauce.
Why it’s worth it
The melchijeot dipping sauce, fermented anchovy, is what makes it Jeju rather than just pork. Ask for the ogyeopsal cut, not samgyeopsal.
CategoryFood
AreaJeju City
Hours12:00–24:00
Typical spend₩₩
heukdwaejigrillmelchijeot
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Walking distance from Black Pork Street
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