Chodang Tofu Village
초당순두부마을
Chodang, Gangneung · 강릉
A village between the beach and the lake where tofu has been made since the 16th century using seawater instead of a mineral coagulant, giving it a soft, saline finish.
Why it’s worth it
Eat it as sundubu — the loose, uncompressed curd — for breakfast, which is when the village actually serves it. Most shops open at seven.
CategoryFood
AreaChodang
Hours07:00–20:00
Typical spend₩
seawater tofubreakfastvillage
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Walking distance from Chodang Tofu Village
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